Course record Culinary/Foods

Culinary/Foods 10316170

Science of Baking

Fox Valley Technical College

63 grades5 sections4 professors
Grades: 2024–2025
Flunk Score15/100
Needs work

Professors 4 of 4

Gina Schomaker 28 grades · 2 terms · 2024–2025 2.71GPA
42.9% A
28.6% B
7.1% C
0.0% D
21.4% F

28 letter grades · 2 sections · 2024–2025

Compare with the course
Schomaker vs. the course average
A +3.2
B −4.8
C −2.4
D −4.8
F +8.7

Difference in percentage points.

15.2% withdrew · 5 of 33 enrolled.

Open full professor record
Mark Freeland 10 grades · 1 term · 2024 · Limited sample 3.40GPA
50.0% A
40.0% B
10.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 10 enrolled.

Open full professor record
Jen Mcclure 14 grades · 1 term · 2024 · Limited sample 2.93GPA
42.9% A
35.7% B
7.1% C
0.0% D
14.3% F

14 letter grades · 1 section · 2024 · Limited sample

6.7% withdrew · 1 of 15 enrolled.

Open full professor record
Franciane Hencke 11 grades · 1 term · 2025 · Limited sample 2.45GPA
18.2% A
36.4% B
18.2% C
27.3% D
0.0% F

11 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 11 enrolled.

Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.