Professor record Culinary/Foods

Gina Schomaker

Fox Valley Technical College

28 grades2 sections
Grades: 2024–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316170.

Culinary/Foods 10316170 · Science of BakingCulinary/Foods 10316170 · all instructors & syllabi

Grade record

Culinary/Foods 10316170 · 2 sections
Average GPA
2.71
Science of Baking
Across 28 grades in Culinary/Foods 10316170
71%
A or B
of 28 grades
33.3%
D, F or withdrew
of 33 enrolled
42.9%
A
12
28.6%
B
8
7.1%
C
2
21.4%
F
6
15.2%
W
5
A–F are shares of 28 letter grades · W is a share of all 33 enrolled
Against everyone else who teaches Culinary/Foods 10316170
−4% vs. the Culinary/Foods 10316170 average (2.83 across 4 professors)

How the averages compare

Against other Culinary/Foods classes, and against the university

  • 2.71Culinary/Foods 10316170
  • 3.21School average
  • 3.21Culinary/Foods courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Fall 2024 – Spring 2025
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.