Professor record Hospitality & Tourism

Jen Mcclure

Fox Valley Technical College

14 grades1 section
Grades: 2024
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score Culinary/Foods 10316170.

Culinary/Foods 10316170 · Science of BakingCulinary/Foods 10316170 · all instructors & syllabi

Grade record

Culinary/Foods 10316170 · 1 section
Average GPA
2.93
Science of Baking
Across 14 grades in Culinary/Foods 10316170
79%
A or B
of 14 grades
20.0%
D, F or withdrew
of 15 enrolled
42.9%
A
6
35.7%
B
5
7.1%
C
1
14.3%
F
2
6.7%
W
1
A–F are shares of 14 letter grades · W is a share of all 15 enrolled
Against everyone else who teaches Culinary/Foods 10316170
+4% vs. the Culinary/Foods 10316170 average (2.83 across 4 professors)

How the averages compare

Against other Hospitality & Tourism classes, and against the university

  • 2.84Hospitality & Tourism courses
  • 2.93Culinary/Foods 10316170
  • 3.21School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
1 section
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