Course record CHEF

CHEF 1301

Basic Food Preparation

Del Mar College

170 grades17 sections4 professors
Grades: 2023–2025
Flunk Score29/100
Below average

Professors 4 of 4

Israel Villanueva 82 grades · 6 terms · 2023–2025 2.88GPA
42.7% A
29.3% B
9.8% C
9.8% D
8.5% F

82 letter grades · 8 sections · 2023–2025

Compare with the course
Villanueva vs. the course average
A +3.3
B −5.4
C −0.8
D +2.7
F +0.3

Difference in percentage points.

Each term against the course average
Spring 2023Fall 2025

15.5% withdrew · 15 of 97 enrolled.

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Tina Mcpherson 29 grades · 2 terms · 2025 2.86GPA
27.6% A
48.3% B
10.3% C
10.3% D
3.4% F

29 letter grades · 3 sections · 2025

Compare with the course
Mcpherson vs. the course average
A −11.8
B +13.6
C −0.2
D +3.3
F −4.8

Difference in percentage points.

9.4% withdrew · 3 of 32 enrolled.

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Elizabeth Estrada 49 grades · 4 terms · 2023–2024 2.82GPA
36.7% A
34.7% B
14.3% C
2.0% D
12.2% F

49 letter grades · 5 sections · 2023–2024

Compare with the course
Estrada vs. the course average
A −2.7
B same
C +3.7
D −5.0
F +4.0

Difference in percentage points.

Each term against the course average
Spring 2023Fall 2024

3.9% withdrew · 2 of 51 enrolled.

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Irma Elizondo 10 grades · 1 term · 2024 · Limited sample 3.60GPA
60.0% A
40.0% B
0.0% C
0.0% D
0.0% F

10 letter grades · 1 section · 2024 · Limited sample

0.0% withdrew · 0 of 10 enrolled.

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