Flunk Score99/100
Excellent
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.88
Basic Food Preparation
Across 82 grades in CHEF 1301
72%
A or B
of 82 grades
30.9%
D, F or withdrew
of 97 enrolled
42.7%
A
35
29.3%
B
24
9.8%
C
8
9.8%
D
8
8.5%
F
7
15.5%
W
15
A–F are shares of 82 letter grades · W is a share of all 97 enrolled
Against everyone else who teaches CHEF 1301
−1% vs. the CHEF 1301 average (2.90 across 4 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.71CHEF courses
- 2.88CHEF 1301
- 2.99School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.88 average
6 terms
Spring 2023Fall 2025
8 sections · 6 terms · Spring 2023 – Fall 2025
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