Flunk Score50/100
Mixed record
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.86
Basic Food Preparation
Across 29 grades in CHEF 1301
76%
A or B
of 29 grades
21.9%
D, F or withdrew
of 32 enrolled
27.6%
A
8
48.3%
B
14
10.3%
C
3
10.3%
D
3
3.4%
F
1
9.4%
W
3
A–F are shares of 29 letter grades · W is a share of all 32 enrolled
Against everyone else who teaches CHEF 1301
−1% vs. the CHEF 1301 average (2.90 across 4 professors)
How the averages compare
Against other CHEF classes, and against the university
- 2.71CHEF courses
- 2.86CHEF 1301
- 2.99School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 2 terms · Spring 2025 – Fall 2025
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