Flunk Score1/100
Needs work
CHEF 1301 · Basic Food PreparationCHEF 1301 · all instructors & syllabi
Grade record
Average GPA
2.82
Basic Food Preparation
Across 49 grades in CHEF 1301
71%
A or B
of 49 grades
17.6%
D, F or withdrew
of 51 enrolled
36.7%
A
18
34.7%
B
17
14.3%
C
7
2.0%
D
1
12.2%
F
6
3.9%
W
2
A–F are shares of 49 letter grades · W is a share of all 51 enrolled
Against everyone else who teaches CHEF 1301
−3% vs. the CHEF 1301 average (2.90 across 4 professors)
How the averages compare
Against other PSTR classes, and against the university
- 2.82CHEF 1301
- 2.84PSTR courses
- 2.99School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.82 average
4 terms
Spring 2023Fall 2024
5 sections · 4 terms · Spring 2023 – Fall 2024
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