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Department of Food Science and Human Nutrition

College of Agriculture and Natural Resources · Michigan State University
66,958 grades92 courses131 professors44 terms

Department and course prefixes as Michigan State University lists them in its own catalog.

3.33
average GPA across 66,958 grades
+1% vs. Michigan State University overall (3.30)
86%
A or B
of 66,958 grades
4.7%
D, F or withdrew
of 66,990 enrolled
A55.0%
B30.9%
C9.3%
Every term against the 3.33 department average 44 terms
Fall 2011Spring 2026
Course prefixes · 2
PrefixDistributionGPAGrades
HNF · 51 courses
3.34 +0% vs. department 50,348
FSC · 41 courses
3.30 −1% vs. department 16,610
Most taken
Courses with a grade record · 92
CourseDistributionGPAvs. deptGrades
100 level3 courses
HNF 102 · Dietary Supplements
3.60 +8% vs. dept 572
HNF 150 · Intro To Human Nutrition
3.21 −4% vs. dept 27,834
200 level7 courses
300 level13 courses
400 level40 courses
HNF 400 · Art & Science of Food Prep
3.90 +17% vs. dept 554
FSC 401 · Food Chemistry
2.89 −13% vs. dept 672
FSC 402 · Food Chemistry Laboratory
3.45 +3% vs. dept 447
HNF 406 · Sociocultural Aspects of Food
3.27 −2% vs. dept 1,448
FSC 420 · Quality Assurance
3.66 +10% vs. dept 358
FSC 421 · Food Laws and Regulations
3.18 −5% vs. dept 152
FSC 423 · Functional Foods
3.36 +1% vs. dept 46
FSC 430 · Fruit/Veg Processing
3.61 +8% vs. dept 317
FSC 431 · Cereals Processing
3.19 −4% vs. dept 230
FSC 432 · Food Processing: Dairy Foods
3.30 −1% vs. dept 323
HNF 440 · Foodservice Operations
3.71 +11% vs. dept 870
FSC 440 · Food Microbiology
3.14 −6% vs. dept 972
FSC 441 · Food Microbiology Laboratory
2.85 −15% vs. dept 466
HNF 445 · Foodservice Mgt Experience
3.87 +16% vs. dept 854
HNF 446 · Applied Culinary Nutrition
3.89 +17% vs. dept 281
FSC 455 · Food Analysis
3.11 −7% vs. dept 1,120
HNF 456 · Eating Disorders
3.81 +14% vs. dept 31
HNF 462 · Adv Hum Nutr: Vitamins & Min
3.09 −7% vs. dept 825
HNF 463 · Nutrition Laboratory
3.59 +8% vs. dept 99
FSC 470 · Food Prod Development
3.67 +10% vs. dept 449
FSC 481 · Fermented Beverages
3.65 +10% vs. dept 590
FSC 490 · Spec Problems Food Science
3.65 +10% vs. dept 124
HNF 490 · Independent Study
3.97 +19% vs. dept 335
800 level29 courses
FSC 803 · Advanced Food Chemistry
3.42 +3% vs. dept 12
FSC 814 · Canadian Food Laws & Regs
3.77 +13% vs. dept 70
FSC 818 · Global Risk Regulation
3.52 +6% vs. dept 46
FSC 821 · Wine, Beer, and Spirits Law
2.68 −20% vs. dept 11
FSC 842 · Food Safety Microbiology
3.95 +19% vs. dept 11
FSC 890 · Spec Prob Food Science
2.93 −12% vs. dept 14
FSC 891 · Sel Topics Food Science
3.85 +15% vs. dept 39
HNF 891 · Topics in Human Nutrition
3.74 +12% vs. dept 39
FSC 892 · Food Sci/Anim Sci Seminar
4.00 +20% vs. dept 105
HNF 892 · Nutrition Seminar
3.96 +19% vs. dept 170
HNF 894 · Human Nutrition Practicum
4.00 +20% vs. dept 12
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