Course record FSC

FSC 433

Food Processing: Muscle Foods

Michigan State University

285 grades15 sections5 professors
Grades: 2011–2026
Flunk Score13/100
Needs work

Grade record

FSC 433
3.12
average GPA across 285 grades
81%
A or B
of 285 grades
3.8%
D, F or withdrew
of 286 enrolled
40.0%
A
114
40.7%
B
116
15.8%
C
45
2.5%
D
7
1.1%
F
3
0.3%
W
1
A–F are shares of 285 letter grades · W is a share of all 286 enrolled

How the averages compare

Against other FSC courses, and against the university

  • 3.12FSC 433
  • 3.30School average
  • 3.30FSC courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.12 average 14 terms
Fall 2011Spring 2026
15 sections · 14 terms · Fall 2011 – Spring 2026
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