Course record FSC
FSC 211
Principles of Food Science
3,467 grades29 sections5 professors
Grades: 2011–2025
Flunk Score25/100
Below averageGrade record
3.32
average GPA across 3,467 grades
83%
A or B
of 3,467 grades
7.1%
D, F or withdrew
of 3,469 enrolled
60.1%
A
2,085
23.1%
B
800
9.8%
C
339
3.0%
D
105
4.0%
F
138
0.1%
W
2
A–F are shares of 3,467 letter grades · W is a share of all 3,469 enrolled
How the averages compare
Against other FSC courses, and against the university
- 3.30School average
- 3.30FSC courses
- 3.32FSC 211
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.32 average
29 terms
Fall 2011Fall 2025
29 sections · 29 terms · Fall 2011 – Fall 2025
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