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FSC

College of Agriculture and Natural Resources · Michigan State University
16,610 grades41 courses68 professors44 terms

Department and course prefixes as Michigan State University lists them in its own catalog.

3.30
average GPA across 16,610 grades
+0% vs. Michigan State University overall (3.30)
84%
A or B
of 16,610 grades
5.4%
D, F or withdrew
of 16,620 enrolled
A55.7%
B28.2%
C10.8%
Every term against the 3.30 department average 44 terms
Fall 2011Spring 2026
Most taken
FSC 211
Principles of Food Science
3.32
3,467 grades
+0% vs. dept
FSC 342
Food Safety and HACCP
3.08
2,040 grades
−7% vs. dept
FSC 455
Food Analysis
3.11
1,120 grades
−6% vs. dept
FSC 440
Food Microbiology
3.14
972 grades
−5% vs. dept
FSC 811
U.S. Food Laws and Regulations
3.49
917 grades
+6% vs. dept
FSC 325
Food Proc: Unit Operations
3.11
788 grades
−6% vs. dept
FSC 401
Food Chemistry
2.89
672 grades
−13% vs. dept
FSC 481
Fermented Beverages
3.65
590 grades
+11% vs. dept
Courses with a grade record · 41
200 level2300 level4400 level18800 level17
CourseDistributionGPAvs. deptGrades
200 level2 courses
FSC 211 · Principles of Food Science
3.32 +0% vs. dept 3,467
FSC 222 · Prof Dev & Career Plan Food Sc
3.59 +9% vs. dept 343
300 level4 courses
FSC 310 · Sensory Analysis and Cons Rsch
3.17 −4% vs. dept 242
FSC 322 · Adv Prof Seminar in Food Sci
3.83 +16% vs. dept 144
FSC 325 · Food Proc: Unit Operations
3.11 −6% vs. dept 788
FSC 342 · Food Safety and HACCP
3.08 −7% vs. dept 2,040
400 level18 courses
FSC 401 · Food Chemistry
2.89 −13% vs. dept 672
FSC 402 · Food Chemistry Laboratory
3.45 +4% vs. dept 447
FSC 410 · Sensory Analysis and Cons Rsch
3.21 −3% vs. dept 227
FSC 420 · Quality Assurance
3.66 +11% vs. dept 358
FSC 421 · Food Laws and Regulations
3.18 −4% vs. dept 152
FSC 422 · Adv Prof Seminar in Food Sci
3.66 +11% vs. dept 186
FSC 423 · Functional Foods
3.36 +2% vs. dept 46
FSC 430 · Fruit/Veg Processing
3.61 +9% vs. dept 317
FSC 431 · Cereals Processing
3.19 −3% vs. dept 230
FSC 432 · Food Processing: Dairy Foods
3.30 −0% vs. dept 323
FSC 433 · Food Processing: Muscle Foods
3.12 −6% vs. dept 285
FSC 440 · Food Microbiology
3.14 −5% vs. dept 972
FSC 441 · Food Microbiology Laboratory
2.85 −14% vs. dept 466
FSC 442 · HACCP Training & Certification
3.12 −6% vs. dept 289
FSC 455 · Food Analysis
3.11 −6% vs. dept 1,120
FSC 470 · Food Prod Development
3.67 +11% vs. dept 449
FSC 481 · Fermented Beverages
3.65 +11% vs. dept 590
FSC 490 · Spec Problems Food Science
3.65 +11% vs. dept 124
800 level17 courses
FSC 803 · Advanced Food Chemistry
3.42 +3% vs. dept 12
FSC 807 · Advanced Food Toxicology
3.41 +3% vs. dept 27
FSC 810 · International Food Laws & Regs
3.56 +8% vs. dept 505
FSC 811 · U.S. Food Laws and Regulations
3.49 +6% vs. dept 917
FSC 812 · EU Food Laws & Regulations
3.41 +3% vs. dept 98
FSC 813 · Latin America Food Laws & Regs
3.90 +18% vs. dept 21
FSC 814 · Canadian Food Laws & Regs
3.77 +14% vs. dept 70
FSC 815 · Asian Food Laws & Regulations
3.85 +17% vs. dept 103
FSC 816 · Codex Alimentarius (Food Code)
3.85 +17% vs. dept 252
FSC 818 · Global Risk Regulation
3.52 +7% vs. dept 46
FSC 820 · Regulatory Leadership Food Law
3.63 +10% vs. dept 80
FSC 821 · Wine, Beer, and Spirits Law
2.68 −19% vs. dept 11
FSC 842 · Food Safety Microbiology
3.95 +20% vs. dept 11
FSC 852 · Law Preventive Controls Food
3.98 +20% vs. dept 22
FSC 890 · Spec Prob Food Science
2.93 −11% vs. dept 14
FSC 891 · Sel Topics Food Science
3.85 +16% vs. dept 39
FSC 892 · Food Sci/Anim Sci Seminar
4.00 +21% vs. dept 105
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