Professor record FOOD SCI

Victor Ujor

University of Wisconsin-Madison

104 grades6 sections3 courses
Grades: 2022–2025
Flunk Score73/100
Strong

Courses taught

3 courses
Level
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FOOD SCI 378 PRECISION FERMENTATION FOR SUSTAINABLE FOODS AND PRODUCTS 12 grades · Limited sample 3.92GPA
91.7% A
8.3% B
0.0% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
FOOD SCI 550 FERMENTED FOODS AND BEVERAGES 68 grades 3.72GPA
77.9% A
19.1% B
1.5% C
0.0% D
1.5% F

68 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 551 FOOD FERMENTATION LABORATORY 24 grades · Limited sample 3.94GPA
95.8% A
4.2% B
0.0% C
0.0% D
0.0% F

24 letter grades · 2 sections · 2 terms · Limited sample

Open course record
Also taught FOOD SCI 990 — 1 sections with no grades in the record.
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