Professor record FOOD SCI

Douglas Blair Hyslop

University of Wisconsin-Madison

489 grades19 sections9 courses
Grades: 2006–2011

Latest dated data is over 4 years old.

Flunk Score12/100
Needs work

Courses taught

9 courses
Level
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BSE 542 42 grades 2.96GPA
35.7% A
40.5% B
11.9% C
9.5% D
2.4% F

42 letter grades · 2 sections · 2 terms

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FOOD SCI 310 81 grades 3.28GPA
35.8% A
56.8% B
7.4% C
0.0% D
0.0% F

81 letter grades · 3 sections · 3 terms

Open course record
FOOD SCI 410 FOOD CHEMISTRY 43 grades 3.00GPA
23.3% A
62.8% B
9.3% C
2.3% D
2.3% F

43 letter grades · 1 section · 1 term

Open course record
FOOD SCI 412 FOOD ANALYSIS 26 grades 3.27GPA
38.5% A
53.8% B
7.7% C
0.0% D
0.0% F

26 letter grades · 1 section · 1 term

Open course record
FOOD SCI 432 PRINCIPLES OF FOOD PRESERVATION 66 grades 2.83GPA
19.7% A
48.5% B
30.3% C
0.0% D
1.5% F

66 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 530 118 grades 2.92GPA
29.7% A
43.2% B
21.2% C
3.4% D
2.5% F

118 letter grades · 4 sections · 4 terms

Open course record
FOOD SCI 532 INTEGRATED FOOD MANUFACTURING 70 grades 3.07GPA
28.6% A
51.4% B
20.0% C
0.0% D
0.0% F

70 letter grades · 2 sections · 2 terms

Open course record
FOOD SCI 718 36 grades 3.65GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

36 letter grades · 3 sections · 3 terms

Open course record
FOOD SCI 875 SPECIAL TOPICS 7 grades · Limited sample 3.79GPA
85.7% A
14.3% B
0.0% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

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