Professor record FOOD SCI

Arnoldo Lopez-Hernandez

University of Wisconsin-Madison

1,687 grades51 sections6 courses
Grades: 2011–2025
Flunk Score7/100
Needs work

Courses taught

6 courses
Level
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FOOD SCI 301 INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD 686 grades 2.94GPA
27.4% A
49.6% B
16.8% C
4.1% D
2.2% F

686 letter grades · 16 sections · 16 terms

Open course record
FOOD SCI 412 FOOD ANALYSIS 373 grades 2.87GPA
29.2% A
39.9% B
22.5% C
6.7% D
1.6% F

373 letter grades · 13 sections · 13 terms

Open course record
FOOD SCI 440 PRINCIPLES OF FOOD ENGINEERING 140 grades 2.73GPA
20.7% A
47.1% B
21.4% C
7.9% D
2.9% F

140 letter grades · 7 sections · 7 terms

Open course record
FOOD SCI 532 INTEGRATED FOOD MANUFACTURING 304 grades 3.00GPA
22.0% A
58.2% B
19.4% C
0.3% D
0.0% F

304 letter grades · 9 sections · 9 terms

Open course record
FOOD SCI 550 FERMENTED FOODS AND BEVERAGES 66 grades 3.03GPA
31.8% A
43.9% B
19.7% C
4.5% D
0.0% F

66 letter grades · 1 section · 1 term

Open course record
MICROBIO 324 FOOD MICROBIOLOGY LABORATORY 118 grades 3.47GPA
57.6% A
33.9% B
7.6% C
0.8% D
0.0% F

118 letter grades · 5 sections · 3 terms

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