Professor record
Christine Zocchi Alvarado
Grade distribution unavailable6 courses
Evaluations: 2004–2010
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataThis record does not have a reliable within-school grade or evaluation comparison yet.
Courses taught
6 coursesANSC 2300 11 median item responses 3.61Eval / 5
Overall3.61 / 5
11 median item responses
Scale 1–5
Course was organized3.28
Course assignments facilitated learning3.27
Opportunities to be successful in course3.21
Overall course helped learn required concepts/ skills4.18
Instructor helped to understand relevance of course content3.58
Instructors teaching methods helped to learn course content3.72
Instructor presented material in way that helped engage in course4.07
Instructor tailored instructions/ lessons to variety of perspectives3.55
ANSC 3100 Animal Science Seminar 33 median item responses 4.31Eval / 5
Overall4.31 / 5
33 median item responses
Scale 1–5
Course was organized4.21
Course assignments facilitated learning4.27
Opportunities to be successful in course4.22
Overall course helped learn required concepts/ skills4.45
Instructor helped to understand relevance of course content4.33
Instructors teaching methods helped to learn course content4.24
Instructor presented material in way that helped engage in course4.45
Instructor tailored instructions/ lessons to variety of perspectives4.30
ANSC 3404 Consumer Selection And Utilization Of Meat Products 38 median item responses 4.00Eval / 5
Overall4.00 / 5
38 median item responses
Scale 1–5
Course was organized3.92
Course assignments facilitated learning3.89
Opportunities to be successful in course3.97
Overall course helped learn required concepts/ skills4.18
Instructor helped to understand relevance of course content4.16
Instructors teaching methods helped to learn course content3.89
Instructor presented material in way that helped engage in course4.26
Instructor tailored instructions/ lessons to variety of perspectives3.71
ANSC 4407 Poultry Production 14 median item responses 4.21Eval / 5
Overall4.21 / 5
14 median item responses
Scale 1–5
Course was organized4.10
Course assignments facilitated learning4.18
Opportunities to be successful in course4.25
Overall course helped learn required concepts/ skills4.32
Instructor helped to understand relevance of course content4.36
Instructors teaching methods helped to learn course content4.13
Instructor presented material in way that helped engage in course4.33
Instructor tailored instructions/ lessons to variety of perspectives4.04
ANSC 5100 Seminar 19 median item responses 4.54Eval / 5
Overall4.54 / 5
19 median item responses
Scale 1–5
Course was organized4.59
Course assignments facilitated learning4.48
Opportunities to be successful in course4.38
Overall course helped learn required concepts/ skills4.58
Instructor helped to understand relevance of course content4.69
Instructors teaching methods helped to learn course content4.50
Instructor presented material in way that helped engage in course4.66
Instructor tailored instructions/ lessons to variety of perspectives4.42
FDSC 2300 Principles of Food Technology 2 median item responses 4.00Eval / 5
Overall4.00 / 5
2 median item responses
Scale 1–5
Course was organized3.75
Course assignments facilitated learning4.00
Opportunities to be successful in course4.00
Overall course helped learn required concepts/ skills4.25
Instructor helped to understand relevance of course content4.00
Instructors teaching methods helped to learn course content4.00
Instructor presented material in way that helped engage in course4.25
Instructor tailored instructions/ lessons to variety of perspectives3.75
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