Course record ANSC

ANSC 3404

Consumer Selection And Utilization Of Meat Products

Texas Tech University

2 sections10 professors
Grades: Dates unavailableEvaluations: 2001–2019

Latest dated data is over 4 years old.

Flunk Score23/100
Below average

Grade record

ANSC 3404
2.90
average GPA across 2 sections
70%
A or B
13.0%
D, F or withdrew
39.5%
A
30.0%
B
17.5%
C
8.5%
D
4.5%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.

How the averages compare

Against other ANSC courses, and against the university

  • 2.90ANSC 3404
  • 3.29School average
  • 3.38ANSC courses
Average GPA · Zoomed GPA scale
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