Course record ANSC
ANSC 4407
Poultry Production
Grade distribution unavailable3 professors
Evaluations: 2005–2026
Flunk Score—
Not enough comparison dataThis course does not have a reliable within-school grade or evaluation comparison yet.
Student evaluations
3.60 / 5
School avg. 4.35
3 records · item-response medians stored per record
How the ratings compare
Compared with the school, highest difference first.
Course was organized−0.55
Overall course helped learn required concepts/ skills−0.65
Instructor presented material in way that helped engage in course−0.67
Opportunities to be successful in course−0.68
Instructor helped to understand relevance of course content−0.72
Course assignments facilitated learning−0.87
Instructors teaching methods helped to learn course content−0.96
Instructor tailored instructions/ lessons to variety of perspectives−0.97
Left: below school averageRight: above school average
0 = school average for each question. +0.50 means half a point above it on the 1–5 rating scale.
View exact values
TTU HB2504 (8-item) · across 3 rated professors · A signal, not a grade
| Question | Record | School | Difference |
|---|---|---|---|
| Course was organized | 3.76 | 4.31 | −0.55 |
| Course assignments facilitated learning | 3.48 | 4.34 | −0.87 |
| Opportunities to be successful in course | 3.59 | 4.26 | −0.68 |
| Overall course helped learn required concepts/ skills | 3.76 | 4.40 | −0.65 |
| Instructor helped to understand relevance of course content | 3.74 | 4.46 | −0.72 |
| Instructors teaching methods helped to learn course content | 3.39 | 4.35 | −0.96 |
| Instructor presented material in way that helped engage in course | 3.79 | 4.46 | −0.67 |
| Instructor tailored instructions/ lessons to variety of perspectives | 3.26 | 4.23 | −0.97 |
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