Professor record PSTR

Valeria Munoz

South Texas College

281 grades23 sections11 courses
Grades: 2023–2025
Flunk Score40/100
Mixed record

Courses taught

11 courses
Level
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CHEF 1301 Basic Food Preparation 11 grades · Limited sample 2.82GPA
18.2% A
63.6% B
9.1% C
0.0% D
9.1% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1305 Sanitation and Safety 33 grades 2.33GPA
18.2% A
33.3% B
27.3% C
6.1% D
15.2% F

33 letter grades · 2 sections · 2 terms

Open course record
CHEF 1345 International Cuisine 31 grades 3.26GPA
48.4% A
32.3% B
16.1% C
3.2% D
0.0% F

31 letter grades · 2 sections · 2 terms

Open course record
PSTR 1301 Fundamentals of Baking 42 grades 3.10GPA
45.2% A
35.7% B
9.5% C
2.4% D
7.1% F

42 letter grades · 4 sections · 4 terms

Open course record
PSTR 1305 Breads and Rolls 25 grades 2.88GPA
28.0% A
44.0% B
16.0% C
12.0% D
0.0% F

25 letter grades · 2 sections · 2 terms

Open course record
PSTR 1440 Plated Desserts (F2F) 22 grades · Limited sample 3.36GPA
50.0% A
36.4% B
13.6% C
0.0% D
0.0% F

22 letter grades · 2 sections · 2 terms · Limited sample

Open course record
PSTR 2331 Advanced Pastry Shop 33 grades 3.03GPA
42.4% A
33.3% B
12.1% C
9.1% D
3.0% F

33 letter grades · 4 sections · 3 terms

Open course record
RSTO 1201 Beverage Management 22 grades · Limited sample 2.55GPA
31.8% A
31.8% B
13.6% C
4.5% D
18.2% F

22 letter grades · 1 section · 1 term · Limited sample

Open course record
RSTO 1204 Dining Room Service 8 grades · Limited sample 2.13GPA
0.0% A
50.0% B
25.0% C
12.5% D
12.5% F

8 letter grades · 1 section · 1 term · Limited sample

Open course record
RSTO 2301 Princ. of Food & Beverage Cont 18 grades · Limited sample 2.78GPA
38.9% A
27.8% B
16.7% C
5.6% D
11.1% F

18 letter grades · 1 section · 1 term · Limited sample

Open course record
RSTO 2307 Catering 36 grades 2.83GPA
36.1% A
33.3% B
16.7% C
5.6% D
8.3% F

36 letter grades · 3 sections · 3 terms

Open course record
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