Course record PSTR
PSTR 1301
Fundamentals of Baking
483 grades40 sections10 professors
Grades: 2022–2025
Flunk Score21/100
Below averageGrade record
2.74
average GPA across 483 grades
67%
A or B
of 483 grades
22.0%
D, F or withdrew
of 527 enrolled
29.4%
A
142
37.7%
B
182
18.0%
C
87
7.0%
D
34
7.9%
F
38
8.3%
W
44
A–F are shares of 483 letter grades · W is a share of all 527 enrolled
How the averages compare
Against other PSTR courses, and against the university
- 2.74PSTR 1301
- 2.84School average
- 2.97PSTR courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 2.74 average
8 terms
Fall 2022Fall 2025
40 sections · 8 terms · Fall 2022 – Fall 2025
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