Professor record PSTR

Ruben Lemus

South Texas College

478 grades38 sections12 courses
Grades: 2022–2025
Flunk Score42/100
Mixed record

Courses taught

12 courses
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CHEF 1264 CAPSTONE: Practicum I 5 grades · Limited sample 2.40GPA
20.0% A
40.0% B
20.0% C
0.0% D
20.0% F

5 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1301 Basic Food Preparation 45 grades 2.84GPA
35.6% A
35.6% B
13.3% C
8.9% D
6.7% F

45 letter grades · 3 sections · 2 terms

Open course record
CHEF 1305 Sanitation and Safety 30 grades 1.70GPA
6.7% A
30.0% B
23.3% C
6.7% D
33.3% F

30 letter grades · 2 sections · 2 terms

Open course record
CHEF 1371 Professional Kitchen Essential 32 grades 3.06GPA
40.6% A
40.6% B
9.4% C
3.1% D
6.3% F

32 letter grades · 2 sections · 2 terms

Open course record
CHEF 2331 Advanced Food Preparation 77 grades 2.95GPA
36.4% A
35.1% B
18.2% C
7.8% D
2.6% F

77 letter grades · 6 sections · 6 terms

Open course record
PSTR 1301 Fundamentals of Baking 14 grades · Limited sample 2.50GPA
35.7% A
21.4% B
21.4% C
0.0% D
21.4% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 1305 Breads and Rolls 78 grades 3.29GPA
51.3% A
30.8% B
15.4% C
1.3% D
1.3% F

78 letter grades · 7 sections · 6 terms

Open course record
PSTR 1310 Pies, Tarts,Teacakes & Cookies 34 grades 2.59GPA
35.3% A
26.5% B
11.8% C
14.7% D
11.8% F

34 letter grades · 3 sections · 3 terms

Open course record
PSTR 1342 Quantity Bakeshop Prod. (F2F) 67 grades 3.27GPA
59.7% A
16.4% B
16.4% C
6.0% D
1.5% F

67 letter grades · 6 sections · 6 terms

Open course record
PSTR 2331 Advanced Pastry Shop 41 grades 2.90GPA
41.5% A
36.6% B
4.9% C
4.9% D
12.2% F

41 letter grades · 3 sections · 3 terms

Open course record
RSTO 2301 Princ. of Food & Beverage Cont 29 grades 2.93GPA
51.7% A
24.1% B
6.9% C
0.0% D
17.2% F

29 letter grades · 2 sections · 1 term

Open course record
RSTO 2307 Catering 26 grades 2.73GPA
26.9% A
38.5% B
23.1% C
3.8% D
7.7% F

26 letter grades · 2 sections · 2 terms

Open course record
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