Professor record CHEF

Fernanda Leal

South Texas College

476 grades48 sections17 courses
Grades: 2022–2025
Flunk Score24/100
Below average

Courses taught

17 courses
Level
Sort
CHEF 1264 CAPSTONE: Practicum I 1 grades · Limited sample 1.00GPA
0.0% A
0.0% B
0.0% C
100.0% D
0.0% F

1 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1301 Basic Food Preparation 61 grades 2.57GPA
21.3% A
41.0% B
21.3% C
6.6% D
9.8% F

61 letter grades · 5 sections · 4 terms

Open course record
CHEF 1305 Sanitation and Safety 22 grades · Limited sample 2.77GPA
36.4% A
27.3% B
18.2% C
13.6% D
4.5% F

22 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CHEF 1340 Meat Preparation and Cooking 99 grades 2.90GPA
26.3% A
45.5% B
22.2% C
4.0% D
2.0% F

99 letter grades · 7 sections · 7 terms

Open course record
CHEF 1345 International Cuisine 39 grades 2.41GPA
7.7% A
43.6% B
35.9% C
7.7% D
5.1% F

39 letter grades · 3 sections · 3 terms

Open course record
CHEF 1371 Professional Kitchen Essential 14 grades · Limited sample 2.43GPA
14.3% A
35.7% B
35.7% C
7.1% D
7.1% F

14 letter grades · 2 sections · 1 term · Limited sample

Open course record
CHEF 2264 CAPSTONE: Practicum II 4 grades · Limited sample 3.50GPA
50.0% A
50.0% B
0.0% C
0.0% D
0.0% F

4 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 2301 Intermediate Food Preparation 47 grades 2.49GPA
17.0% A
36.2% B
27.7% C
17.0% D
2.1% F

47 letter grades · 4 sections · 3 terms

Open course record
HAMG 1321 Intro to Hospitality Industry 12 grades · Limited sample 3.50GPA
58.3% A
33.3% B
8.3% C
0.0% D
0.0% F

12 letter grades · 5 sections · 5 terms · Limited sample

Open course record
PSTR 1264 CAPSTONE: Practcium I 6 grades · Limited sample 2.33GPA
16.7% A
16.7% B
50.0% C
16.7% D
0.0% F

6 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 1301 Fundamentals of Baking 18 grades · Limited sample 2.17GPA
11.1% A
22.2% B
38.9% C
27.8% D
0.0% F

18 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 1310 Pies, Tarts,Teacakes & Cookies 11 grades · Limited sample 2.64GPA
27.3% A
27.3% B
36.4% C
0.0% D
9.1% F

11 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 2264 Capstone: Practicum 3 grades · Limited sample 2.33GPA
0.0% A
33.3% B
66.7% C
0.0% D
0.0% F

3 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 2301 Chocolates and Confections 41 grades 2.68GPA
7.3% A
58.5% B
29.3% C
4.9% D
0.0% F

41 letter grades · 3 sections · 3 terms

Open course record
PSTR 2331 Advanced Pastry Shop 34 grades 2.50GPA
8.8% A
55.9% B
20.6% C
5.9% D
8.8% F

34 letter grades · 3 sections · 2 terms

Open course record
RSTO 1321 Menu Management 6 grades · Limited sample 2.83GPA
16.7% A
66.7% B
0.0% C
16.7% D
0.0% F

6 letter grades · 4 sections · 4 terms · Limited sample

Open course record
RSTO 2307 Catering 58 grades 2.50GPA
15.5% A
50.0% B
10.3% C
17.2% D
6.9% F

58 letter grades · 4 sections · 4 terms

Open course record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.