Professor record PSTR

Bertha A Casas

South Texas College

376 grades34 sections12 courses
Grades: 2022–2025
Flunk Score18/100
Needs work

Courses taught

12 courses
Level
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CHEF 1264 CAPSTONE: Practicum I 3 grades · Limited sample 3.33GPA
33.3% A
66.7% B
0.0% C
0.0% D
0.0% F

3 letter grades · 1 section · 1 term · Limited sample

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CHEF 1301 Basic Food Preparation 46 grades 2.63GPA
15.2% A
52.2% B
19.6% C
6.5% D
6.5% F

46 letter grades · 3 sections · 2 terms

Open course record
CHEF 1305 Sanitation and Safety 55 grades 1.89GPA
5.5% A
30.9% B
34.5% C
5.5% D
23.6% F

55 letter grades · 5 sections · 2 terms

Open course record
CHEF 1371 Professional Kitchen Essential 10 grades · Limited sample 2.30GPA
10.0% A
50.0% B
20.0% C
0.0% D
20.0% F

10 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 2264 CAPSTONE: Practicum II 7 grades · Limited sample 2.86GPA
28.6% A
57.1% B
0.0% C
0.0% D
14.3% F

7 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 1264 CAPSTONE: Practcium I 15 grades · Limited sample 2.93GPA
40.0% A
26.7% B
26.7% C
0.0% D
6.7% F

15 letter grades · 3 sections · 3 terms · Limited sample

Open course record
PSTR 1301 Fundamentals of Baking 99 grades 2.77GPA
19.2% A
49.5% B
23.2% C
5.1% D
3.0% F

99 letter grades · 7 sections · 4 terms

Open course record
PSTR 1305 Breads and Rolls 4 grades · Limited sample 2.25GPA
25.0% A
25.0% B
25.0% C
0.0% D
25.0% F

4 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 1306 Cake Decorating I 46 grades 2.76GPA
32.6% A
37.0% B
17.4% C
0.0% D
13.0% F

46 letter grades · 4 sections · 3 terms

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PSTR 1310 Pies, Tarts,Teacakes & Cookies 80 grades 2.30GPA
18.8% A
32.5% B
21.3% C
15.0% D
12.5% F

80 letter grades · 6 sections · 5 terms

Open course record
PSTR 2264 Capstone: Practicum 7 grades · Limited sample 3.00GPA
28.6% A
42.9% B
28.6% C
0.0% D
0.0% F

7 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 2331 Advanced Pastry Shop 4 grades · Limited sample 2.50GPA
25.0% A
25.0% B
25.0% C
25.0% D
0.0% F

4 letter grades · 1 section · 1 term · Limited sample

Open course record
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