Professor record CHEF

Michael David Schuster

San Jacinto Community College

500 grades37 sections18 courses
Grades: 2023–2025
Flunk Score73/100
Strong

Courses taught

18 courses
Level
Sort
CHEF 1205 Sanitation and Safety 102 grades 2.62GPA
41.2% A
23.5% B
9.8% C
6.9% D
18.6% F

102 letter grades · 5 sections · 3 terms

Open course record
CHEF 1310 Garde Manger 52 grades 3.50GPA
65.4% A
19.2% B
15.4% C
0.0% D
0.0% F

52 letter grades · 3 sections · 3 terms

Open course record
CHEF 1340 Meat Preparation and Cooking 13 grades · Limited sample 3.69GPA
76.9% A
15.4% B
7.7% C
0.0% D
0.0% F

13 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1401 Basic Food Preparation 94 grades 2.85GPA
52.1% A
20.2% B
4.3% C
7.4% D
16.0% F

94 letter grades · 5 sections · 5 terms

Open course record
CHEF 1441 American Regional Cuisine 18 grades · Limited sample 3.11GPA
55.6% A
22.2% B
11.1% C
0.0% D
11.1% F

18 letter grades · 1 section · 1 term · Limited sample

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CHEF 1445 International Cuisine 17 grades · Limited sample 3.41GPA
58.8% A
29.4% B
5.9% C
5.9% D
0.0% F

17 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 2302 Saucier 34 grades 3.44GPA
55.9% A
38.2% B
2.9% C
0.0% D
2.9% F

34 letter grades · 2 sections · 2 terms

Open course record
CHEF 2365 Practicum Culinary Arts 13 grades · Limited sample 3.69GPA
92.3% A
0.0% B
0.0% C
0.0% D
7.7% F

13 letter grades · 4 sections · 4 terms · Limited sample

Open course record
HAMG 1321 Intro to Hospitality Industry 6 grades · Limited sample 3.67GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

6 letter grades · 1 section · 1 term · Limited sample

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HAMG 1340 Hospitality Legal Issues 20 grades · Limited sample 3.50GPA
65.0% A
30.0% B
0.0% C
0.0% D
5.0% F

20 letter grades · 3 sections · 3 terms · Limited sample

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IFWA 1318 Nutri Food Serv Profession 29 grades 3.48GPA
72.4% A
17.2% B
0.0% C
6.9% D
3.4% F

29 letter grades · 1 section · 1 term

Open course record
IFWA 2446 Quantity Procedures 11 grades · Limited sample 3.36GPA
63.6% A
18.2% B
9.1% C
9.1% D
0.0% F

11 letter grades · 1 section · 1 term · Limited sample

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PSTR 2365 Practicum Pastry Chef 2 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

2 letter grades · 1 section · 1 term · Limited sample

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RSTO 1304 Dining Room Service 3 grades · Limited sample 2.33GPA
33.3% A
33.3% B
0.0% C
0.0% D
33.3% F

3 letter grades · 1 section · 1 term · Limited sample

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RSTO 1325 Purch for Hospitality Oper 3 grades · Limited sample 3.67GPA
66.7% A
33.3% B
0.0% C
0.0% D
0.0% F

3 letter grades · 1 section · 1 term · Limited sample

Open course record
RSTO 2301 Prin of Food and Beverage Cont 62 grades 3.37GPA
59.7% A
27.4% B
8.1% C
0.0% D
4.8% F

62 letter grades · 3 sections · 3 terms

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RSTO 2365 Pract-Rest., Cul, and Catering 3 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

3 letter grades · 2 sections · 2 terms · Limited sample

Open course record
RSTO 2431 Food Service Management 18 grades · Limited sample 3.67GPA
72.2% A
22.2% B
5.6% C
0.0% D
0.0% F

18 letter grades · 1 section · 1 term · Limited sample

Open course record
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