Course record CHEF
CHEF 1441
American Regional Cuisine
60 grades4 sections2 professors
Grades: 2023–2025
Flunk Score50/100
Mixed recordGrade record
3.12
average GPA across 60 grades
77%
A or B
of 60 grades
11.1%
D, F or withdrew
of 63 enrolled
46.7%
A
28
30.0%
B
18
16.7%
C
10
1.7%
D
1
5.0%
F
3
4.8%
W
3
A–F are shares of 60 letter grades · W is a share of all 63 enrolled
How the averages compare
Against other CHEF courses, and against the university
- 2.78School average
- 2.82CHEF courses
- 3.12CHEF 1441
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.12 average
4 terms
Spring 2023Summer 2025
4 sections · 4 terms · Spring 2023 – Summer 2025
Find a course or professor
Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.