Professor record RSTO

Melissa Ann Menendez

San Jacinto Community College

782 grades56 sections20 courses
Grades: 2023–2025
Flunk Score33/100
Below average

Courses taught

20 courses
Level
Sort
CHEF 1205 Sanitation and Safety 108 grades 1.84GPA
18.5% A
21.3% B
17.6% C
11.1% D
31.5% F

108 letter grades · 5 sections · 2 terms

Open course record
CHEF 1310 Garde Manger 24 grades · Limited sample 3.67GPA
70.8% A
25.0% B
4.2% C
0.0% D
0.0% F

24 letter grades · 2 sections · 2 terms · Limited sample

Open course record
CHEF 1340 Meat Preparation and Cooking 65 grades 3.08GPA
46.2% A
33.8% B
7.7% C
6.2% D
6.2% F

65 letter grades · 4 sections · 4 terms

Open course record
CHEF 1401 Basic Food Preparation 14 grades · Limited sample 2.71GPA
28.6% A
42.9% B
14.3% C
0.0% D
14.3% F

14 letter grades · 1 section · 1 term · Limited sample

Open course record
CHEF 1445 International Cuisine 53 grades 3.13GPA
41.5% A
37.7% B
17.0% C
0.0% D
3.8% F

53 letter grades · 3 sections · 3 terms

Open course record
CHEF 2302 Saucier 39 grades 3.03GPA
35.9% A
33.3% B
28.2% C
2.6% D
0.0% F

39 letter grades · 2 sections · 2 terms

Open course record
CHEF 2365 Practicum Culinary Arts 2 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

2 letter grades · 1 section · 1 term · Limited sample

Open course record
HAMG 1321 Intro to Hospitality Industry 11 grades · Limited sample 3.36GPA
63.6% A
9.1% B
27.3% C
0.0% D
0.0% F

11 letter grades · 2 sections · 2 terms · Limited sample

Open course record
HAMG 2305 Hospitality Mgmt Leadership 12 grades · Limited sample 3.25GPA
50.0% A
25.0% B
25.0% C
0.0% D
0.0% F

12 letter grades · 1 section · 1 term · Limited sample

Open course record
IFWA 1205 Food Service Equipment and Pla 13 grades · Limited sample 3.23GPA
53.8% A
23.1% B
15.4% C
7.7% D
0.0% F

13 letter grades · 4 sections · 4 terms · Limited sample

Open course record
IFWA 1318 Nutri Food Serv Profession 15 grades · Limited sample 2.20GPA
33.3% A
6.7% B
20.0% C
26.7% D
13.3% F

15 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 1301 Fundamentals of Baking 51 grades 3.06GPA
58.8% A
17.6% B
3.9% C
9.8% D
9.8% F

51 letter grades · 4 sections · 4 terms

Open course record
PSTR 2301 Chocolates and Confections 10 grades · Limited sample 3.20GPA
60.0% A
20.0% B
0.0% C
20.0% D
0.0% F

10 letter grades · 1 section · 1 term · Limited sample

Open course record
PSTR 2365 Practicum Pastry Chef 3 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

3 letter grades · 1 section · 1 term · Limited sample

Open course record
RSTO 1301 Beverage Management 14 grades · Limited sample 3.29GPA
57.1% A
28.6% B
7.1% C
0.0% D
7.1% F

14 letter grades · 3 sections · 3 terms · Limited sample

Open course record
RSTO 1313 Hospitality Supervision 262 grades 2.11GPA
25.6% A
21.8% B
17.6% C
8.4% D
26.7% F

262 letter grades · 12 sections · 9 terms

Open course record
RSTO 1325 Purch for Hospitality Oper 9 grades · Limited sample 3.22GPA
55.6% A
33.3% B
0.0% C
0.0% D
11.1% F

9 letter grades · 2 sections · 2 terms · Limited sample

Open course record
RSTO 2365 Pract-Rest., Cul, and Catering 1 grades · Limited sample 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

1 letter grades · 1 section · 1 term · Limited sample

Open course record
RSTO 2407 Catering 18 grades · Limited sample 2.44GPA
22.2% A
38.9% B
16.7% C
5.6% D
16.7% F

18 letter grades · 3 sections · 3 terms · Limited sample

Open course record
RSTO 2431 Food Service Management 58 grades 3.33GPA
55.2% A
29.3% B
12.1% C
0.0% D
3.4% F

58 letter grades · 3 sections · 3 terms

Open course record
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