Course record PSTR
PSTR 1301
Fundamentals of Baking
172 grades12 sections4 professors
Grades: 2023–2025
Flunk Score57/100
Mixed recordGrade record
3.20
average GPA across 172 grades
81%
A or B
of 172 grades
13.0%
D, F or withdrew
of 177 enrolled
56.4%
A
97
24.4%
B
42
8.7%
C
15
4.1%
D
7
6.4%
F
11
2.8%
W
5
A–F are shares of 172 letter grades · W is a share of all 177 enrolled
How the averages compare
Against other PSTR courses, and against the university
- 2.78School average
- 3.20PSTR 1301
- 3.52PSTR courses
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.20 average
7 terms
Spring 2023Fall 2025
12 sections · 7 terms · Spring 2023 – Fall 2025
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