Professor record HMGT

Craig Marshall

East Carolina University

7 sections7 courses
Grades: Dates unavailable
Flunk Score13/100
Needs work

Courses taught

7 courses
Level
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HMGT 2300 Principles of Food Preparation and Menu Planning 1 section · Limited sample 2.24GPA
23.8% A
23.8% B
23.8% C
10.7% D
17.9% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
HMGT 2301 Principles of Food Preparation and Menu Planning Laboratory 1 section · Limited sample 3.29GPA
59.3% A
18.6% B
14.0% C
3.5% D
4.7% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
HMGT 3300 Food and Beverage Management 1 section · Limited sample 3.15GPA
36.2% A
51.1% B
6.4% C
3.2% D
3.2% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
HMGT 3301 Principles of Classical Cuisine Lab 1 section · Limited sample 3.16GPA
36.2% A
51.1% B
6.4% C
3.2% D
3.2% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
HMGT 3750 Hospitality Facilities Management 1 section · Limited sample 3.28GPA
58.3% A
21.9% B
15.6% C
2.1% D
2.1% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
HMGT 4308 Cost Controls for Hospitality Operations 1 section · Limited sample 2.50GPA
13.0% A
40.0% B
37.0% C
3.0% D
7.0% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
HMGT 4450 Hospitality Human Resource Management 1 section · Limited sample 2.34GPA
7.5% A
32.5% B
56.3% C
0.0% D
3.8% F

Published grade shares · 1 section · 1 term · Limited sample

Open course record
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