Course record HMGT

HMGT 2300

Principles of Food Preparation and Menu Planning

East Carolina University

2 sections2 professors
Grades: Dates unavailable
Flunk Score3/100
Needs work

Grade record

HMGT 2300
2.36
average GPA across 2 sections
54%
A or B
23.7%
D, F or withdrew
21.9%
A
32.5%
B
21.9%
C
9.5%
D
14.2%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.

How the averages compare

Against other HMGT courses, and against the university

  • 2.36HMGT 2300
  • 3.19HMGT courses
  • 3.48School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.