Course record HMGT
HMGT 2301
Principles of Food Preparation and Menu Planning Laboratory
2 sections2 professors
Grades: Dates unavailable
Flunk Score46/100
Mixed recordGrade record
3.44
average GPA across 2 sections
85%
A or B
4.0%
D, F or withdrew
64.8%
A
19.9%
B
11.4%
C
1.7%
D
2.3%
F
This school publishes shares, not head counts. The percentages are real. There is no student count to show.
How the averages compare
Against other HMGT courses, and against the university
- 3.19HMGT courses
- 3.44HMGT 2301
- 3.48School average
Average GPA · Zoomed GPA scale
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