Course record FOOD SCI

FOOD SCI 611

— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS

University of Wisconsin-Madison

115 grades12 sections2 professors
Grades: 2007–2024
Flunk Score36/100
Below average

Professors 2 of 2

John Lucey 99 grades · 10 terms · 2007–2024 3.60GPA
62.6% A
37.4% B
0.0% C
0.0% D
0.0% F

99 letter grades · 10 sections · 2007–2024

Compare with the course
Lucey vs. the course average
A +0.9
B −0.9
C same
D same
F same

Difference in percentage points.

Each term against the course average
Spring 2007Spring 2024
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Shinya Ikeda 16 grades · 2 terms · 2017–2019 · Limited sample 3.53GPA
56.3% A
43.8% B
0.0% C
0.0% D
0.0% F

16 letter grades · 2 sections · 2017–2019 · Limited sample

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