Professor record FOOD SCI
Shinya Ikeda
University of Wisconsin-Madison
16 grades2 sections
Grades: 2017–2019
Latest dated data is over 4 years old.
Flunk Score—
Not enough comparison dataA reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 611.
FOOD SCI 611 · — CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTSFOOD SCI 611 · all instructors & syllabi
Grade record
Average GPA
3.53
— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS
Across 16 grades in FOOD SCI 611
100%
A or B
of 16 grades
0.0%
D, F or withdrew
56.3%
A
9
43.8%
B
7
Shares of 16 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 611
−2% vs. the FOOD SCI 611 average (3.59 across 2 professors)
How the averages compare
Against other FOOD SCI classes, and against the university
- 3.29FOOD SCI courses
- 3.42School average
- 3.53FOOD SCI 611
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
2 sections · 2 terms · Spring 2017 – Spring 2019
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