Professor record FOOD SCI

John Lucey

University of Wisconsin-Madison

99 grades10 sections
Grades: 2007–2024
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 611.

FOOD SCI 611 · — CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTSFOOD SCI 611 · all instructors & syllabi

Grade record

FOOD SCI 611 · 10 sections
Average GPA
3.60
— CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS
Across 99 grades in FOOD SCI 611
100%
A or B
of 99 grades
0.0%
D, F or withdrew
62.6%
A
62
37.4%
B
37
Shares of 99 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 611
+0% vs. the FOOD SCI 611 average (3.59 across 2 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.60FOOD SCI 611
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.60 average 10 terms
Spring 2007Spring 2024
10 sections · 10 terms · Spring 2007 – Spring 2024
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