Course record FOOD SCI

FOOD SCI 550

— FERMENTED FOODS AND BEVERAGES

University of Wisconsin-Madison

449 grades11 sections4 professors
Grades: 2014–2025
Flunk Score30/100
Below average

Professors 4 of 4

Nicholas Smith 196 grades · 5 terms · 2018–2025 3.89GPA
88.8% A
11.2% B
0.0% C
0.0% D
0.0% F

196 letter grades · 5 sections · 2018–2025

Compare with the course
Smith vs. the course average
A +25.3
B −16.4
C −7.8
D −0.9
F −0.2

Difference in percentage points.

Each term against the course average
Spring 2018Spring 2025
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Victor Ujor 68 grades · 2 terms · 2022–2023 3.72GPA
77.9% A
19.1% B
1.5% C
0.0% D
1.5% F

68 letter grades · 2 sections · 2022–2023

Compare with the course
Ujor vs. the course average
A +14.5
B −8.5
C −6.3
D −0.9
F +1.2

Difference in percentage points.

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James Steele 119 grades · 3 terms · 2014–2017 3.11GPA
31.1% A
50.4% B
17.6% C
0.8% D
0.0% F

119 letter grades · 3 sections · 2014–2017

Compare with the course
Steele vs. the course average
A −32.4
B +22.8
C +9.9
D −0.1
F −0.2

Difference in percentage points.

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Arnoldo Lopez-Hernandez 66 grades · 1 term · 2016 3.03GPA
31.8% A
43.9% B
19.7% C
4.5% D
0.0% F

66 letter grades · 1 section · 2016

Compare with the course
Lopez-Hernandez vs. the course average
A −31.7
B +16.3
C +11.9
D +3.7
F −0.2

Difference in percentage points.

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