Professor record FOOD SCI

Nicholas Smith

University of Wisconsin-Madison

196 grades5 sections
Grades: 2018–2025
Flunk Score99/100
Excellent
FOOD SCI 550 · — FERMENTED FOODS AND BEVERAGESFOOD SCI 550 · all instructors & syllabi

Grade record

FOOD SCI 550 · 5 sections
Average GPA
3.89
— FERMENTED FOODS AND BEVERAGES
Across 196 grades in FOOD SCI 550
100%
A or B
of 196 grades
0.0%
D, F or withdrew
88.8%
A
174
11.2%
B
22
Shares of 196 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 550
+10% vs. the FOOD SCI 550 average (3.53 across 4 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.29FOOD SCI courses
  • 3.42School average
  • 3.89FOOD SCI 550
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.89 average 5 terms
Spring 2018Spring 2025
5 sections · 5 terms · Spring 2018 – Spring 2025
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