Professor record FOOD SCI
James Steele
University of Wisconsin-Madison
119 grades3 sections
Grades: 2014–2017
Latest dated data is over 4 years old.
Flunk Score33/100
Below average
FOOD SCI 550 · — FERMENTED FOODS AND BEVERAGESFOOD SCI 550 · all instructors & syllabi
Grade record
Average GPA
3.11
— FERMENTED FOODS AND BEVERAGES
Across 119 grades in FOOD SCI 550
82%
A or B
of 119 grades
0.8%
D, F or withdrew
31.1%
A
37
50.4%
B
60
17.6%
C
21
0.8%
D
1
Shares of 119 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 550
−12% vs. the FOOD SCI 550 average (3.53 across 4 professors)
How the averages compare
Against other FOOD SCI classes, and against the university
- 3.11FOOD SCI 550
- 3.29FOOD SCI courses
- 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
3 sections · 3 terms · Spring 2014 – Spring 2017
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