Course record FOOD SCI

FOOD SCI 535

— CONFECTIONERY SCIENCE AND TECHNOLOGY

University of Wisconsin-Madison

226 grades16 sections1 professor
Grades: 2010–2025
Flunk Score8/100
Needs work

Professors 1 of 1

Richard Hartel 226 grades · 16 terms · 2010–2025 3.22GPA
36.7% A
51.8% B
11.5% C
0.0% D
0.0% F

226 letter grades · 16 sections · 2010–2025

Grade history
Each term against the course average
Fall 2010Fall 2025
Open full professor record
Find a course or professor

Search helper · Uses this school’s records. Try “compare ECON 101” or a professor’s name.