Professor record FOOD SCI

Richard Hartel

University of Wisconsin-Madison

226 grades16 sections
Grades: 2010–2025
Flunk Score—
Not enough comparison data

A reliable within-course grade or school-relative evaluation comparison is needed to score FOOD SCI 535.

FOOD SCI 535 · — CONFECTIONERY SCIENCE AND TECHNOLOGYFOOD SCI 535 · all instructors & syllabi

Grade record

FOOD SCI 535 · 16 sections
Average GPA
3.22
— CONFECTIONERY SCIENCE AND TECHNOLOGY
Across 226 grades in FOOD SCI 535
88%
A or B
of 226 grades
0.0%
D, F or withdrew
36.7%
A
83
51.8%
B
117
11.5%
C
26
Shares of 226 letter grades · this school does not publish withdrawals
No other professor is on record for FOOD SCI 535, so there is no course average to measure against. i

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.22FOOD SCI 535
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.22 average 16 terms
Fall 2010Fall 2025
16 sections · 16 terms · Fall 2010 – Fall 2025
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