Course record FOOD SCI

FOOD SCI 535

— CONFECTIONERY SCIENCE AND TECHNOLOGY

University of Wisconsin-Madison

226 grades16 sections1 professor
Grades: 2010–2025
Flunk Score8/100
Needs work

Grade record

FOOD SCI 535
3.22
average GPA across 226 grades
88%
A or B
of 226 grades
0.0%
D, F or withdrew
36.7%
A
83
51.8%
B
117
11.5%
C
26
Shares of 226 letter grades · this school does not publish withdrawals

How the averages compare

Against other FOOD SCI courses, and against the university

  • 3.22FOOD SCI 535
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.22 average 16 terms
Fall 2010Fall 2025
16 sections · 16 terms · Fall 2010 – Fall 2025
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