Course record FOOD SCI

FOOD SCI 514

— INTEGRATED FOOD FUNCTIONALITY

University of Wisconsin-Madison

420 grades16 sections3 professors
Grades: 2007–2025
Flunk Score6/100
Needs work

Professors 3 of 3

Srinivasan Damodaran 88 grades · 4 terms · 2007–2017 3.18GPA
30.7% A
58.0% B
11.4% C
0.0% D
0.0% F

88 letter grades · 4 sections · 2007–2017

Compare with the course
Damodaran vs. the course average
A −1.9
B +5.6
C −3.4
D −0.2
F same

Difference in percentage points.

Each term against the course average
Spring 2007Spring 2017
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Richard Hartel 295 grades · 11 terms · 2011–2025 3.16GPA
34.2% A
50.5% B
14.9% C
0.3% D
0.0% F

295 letter grades · 11 sections · 2011–2025

Compare with the course
Hartel vs. the course average
A +1.6
B −1.9
C +0.2
D +0.1
F same

Difference in percentage points.

Each term against the course average
Spring 2011Spring 2025
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Hans Zoerb 37 grades · 1 term · 2014 3.00GPA
24.3% A
54.1% B
21.6% C
0.0% D
0.0% F

37 letter grades · 1 section · 2014

Compare with the course
Zoerb vs. the course average
A −8.3
B +1.7
C +6.9
D −0.2
F same

Difference in percentage points.

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