Professor record FOOD SCI

Richard Hartel

University of Wisconsin-Madison

295 grades11 sections
Grades: 2011–2025
Flunk Score50/100
Mixed record
FOOD SCI 514 · — INTEGRATED FOOD FUNCTIONALITYFOOD SCI 514 · all instructors & syllabi

Grade record

FOOD SCI 514 · 11 sections
Average GPA
3.16
— INTEGRATED FOOD FUNCTIONALITY
Across 295 grades in FOOD SCI 514
85%
A or B
of 295 grades
0.3%
D, F or withdrew
34.2%
A
101
50.5%
B
149
14.9%
C
44
0.3%
D
1
Shares of 295 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 514
+0% vs. the FOOD SCI 514 average (3.15 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.16FOOD SCI 514
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.16 average 11 terms
Spring 2011Spring 2025
11 sections · 11 terms · Spring 2011 – Spring 2025
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