Professor record FOOD SCI

Srinivasan Damodaran

University of Wisconsin-Madison

88 grades4 sections
Grades: 2007–2017

Latest dated data is over 4 years old.

Flunk Score99/100
Excellent
FOOD SCI 514 · — INTEGRATED FOOD FUNCTIONALITYFOOD SCI 514 · all instructors & syllabi

Grade record

FOOD SCI 514 · 4 sections
Average GPA
3.18
— INTEGRATED FOOD FUNCTIONALITY
Across 88 grades in FOOD SCI 514
89%
A or B
of 88 grades
0.0%
D, F or withdrew
30.7%
A
27
58.0%
B
51
11.4%
C
10
Shares of 88 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 514
+1% vs. the FOOD SCI 514 average (3.15 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 3.18FOOD SCI 514
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 3.18 average 4 terms
Spring 2007Spring 2017
4 sections · 4 terms · Spring 2007 – Spring 2017
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