Course record FOOD SCI

FOOD SCI 440

— PRINCIPLES OF FOOD ENGINEERING

University of Wisconsin-Madison

578 grades20 sections3 professors
Grades: 2006–2025
Flunk Score2/100
Needs work

Professors 3 of 3

Mark Etzel 375 grades · 10 terms · 2009–2018 3.15GPA
47.5% A
31.2% B
13.1% C
6.4% D
1.9% F

375 letter grades · 10 sections · 2009–2018

Compare with the course
Etzel vs. the course average
A +8.9
B −4.6
C −3.7
D −0.3
F −0.2

Difference in percentage points.

Each term against the course average
Fall 2009Fall 2018
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Robin K Connelly 63 grades · 3 terms · 2006–2008 2.79GPA
25.4% A
38.1% B
28.6% C
6.3% D
1.6% F

63 letter grades · 3 sections · 2006–2008

Compare with the course
Connelly vs. the course average
A −13.2
B +2.3
C +11.8
D −0.4
F −0.5

Difference in percentage points.

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Arnoldo Lopez-Hernandez 140 grades · 7 terms · 2019–2025 2.73GPA
20.7% A
47.1% B
21.4% C
7.9% D
2.9% F

140 letter grades · 7 sections · 2019–2025

Compare with the course
Lopez-Hernandez vs. the course average
A −17.9
B +11.3
C +4.6
D +1.1
F +0.8

Difference in percentage points.

Each term against the course average
Fall 2019Fall 2025
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