Professor record FOOD SCI

Arnoldo Lopez-Hernandez

University of Wisconsin-Madison

140 grades7 sections
Grades: 2019–2025
Flunk Score1/100
Needs work
FOOD SCI 440 · — PRINCIPLES OF FOOD ENGINEERINGFOOD SCI 440 · all instructors & syllabi

Grade record

FOOD SCI 440 · 7 sections
Average GPA
2.73
— PRINCIPLES OF FOOD ENGINEERING
Across 140 grades in FOOD SCI 440
68%
A or B
of 140 grades
10.7%
D, F or withdrew
20.7%
A
29
47.1%
B
66
21.4%
C
30
7.9%
D
11
2.9%
F
4
Shares of 140 letter grades · this school does not publish withdrawals
Against everyone else who teaches FOOD SCI 440
−9% vs. the FOOD SCI 440 average (3.01 across 3 professors)

How the averages compare

Against other FOOD SCI classes, and against the university

  • 2.73FOOD SCI 440
  • 3.29FOOD SCI courses
  • 3.42School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Every term against the 2.73 average 7 terms
Fall 2019Fall 2025
7 sections · 7 terms · Fall 2019 – Fall 2025
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