Course record HIST

HIST 215

Food in World History

University of Oregon

1,748 grades17 sections4 professors
Grades: 2016–2024
Flunk Score28/100
Below average

Professors 4 of 4

Adam Michael Quinn 53 grades · 2 terms · 2022–2023 3.40GPA
75.5% A
9.4% B
5.7% C
0.0% D
9.4% F

53 letter grades · 2 sections · 2022–2023

Compare with the course
Quinn vs. the course average
A +35.6
B −37.9
C −3.8
D −1.3
F +7.3

Difference in percentage points.

1.9% withdrew · 1 of 54 enrolled.

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Hannah Katharine Cutting-Jones 665 grades · 6 terms · 2018–2023 3.30GPA
49.2% A
40.6% B
7.7% C
0.9% D
1.7% F

665 letter grades · 6 sections · 2018–2023

Compare with the course
Cutting-Jones vs. the course average
A +9.3
B −6.7
C −1.8
D −0.4
F −0.5

Difference in percentage points.

Each term against the course average
Spring 2018Fall 2023

2.5% withdrew · 17 of 682 enrolled.

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Hillary Joyce Maxson 95 grades · 1 term · 2018 3.14GPA
36.8% A
48.4% B
11.6% C
0.0% D
3.2% F

95 letter grades · 1 section · 2018

Compare with the course
Maxson vs. the course average
A −3.0
B +1.1
C +2.1
D −1.3
F +1.0

Difference in percentage points.

5.0% withdrew · 5 of 100 enrolled.

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Julie Hessler 935 grades · 8 terms · 2016–2024 3.10GPA
31.6% A
54.1% B
10.7% C
1.7% D
1.9% F

935 letter grades · 8 sections · 2016–2024

Compare with the course
Hessler vs. the course average
A −8.3
B +6.8
C +1.3
D +0.5
F −0.2

Difference in percentage points.

Each term against the course average
Spring 2016Fall 2024

3.2% withdrew · 31 of 966 enrolled.

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