Professor record HIST
Hannah Katharine Cutting-Jones
665 grades6 sections
Grades: 2018–2023
Flunk Score67/100
StrongHIST 215 · Food in World HistoryHIST 215 · all instructors & syllabi
Grade record
Average GPA
3.30
Food in World History
Across 665 grades in HIST 215
90%
A or B
of 665 grades
5.0%
D, F or withdrew
of 682 enrolled
49.2%
A
327
40.6%
B
270
7.7%
C
51
0.9%
D
6
1.7%
F
11
2.5%
W
17
A–F are shares of 665 letter grades · W is a share of all 682 enrolled
Against everyone else who teaches HIST 215
+3% vs. the HIST 215 average (3.19 across 4 professors)
How the averages compare
Against other HIST classes, and against the university
- 3.12HIST courses
- 3.20School average
- 3.30HIST 215
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.30 average
6 terms
Spring 2018Fall 2023
6 sections · 6 terms · Spring 2018 – Fall 2023
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