Flunk Score1/100
Needs work
HIST 215 · Food in World HistoryHIST 215 · all instructors & syllabi
Grade record
Average GPA
3.10
Food in World History
Across 935 grades in HIST 215
86%
A or B
of 935 grades
6.7%
D, F or withdrew
of 966 enrolled
31.6%
A
295
54.1%
B
506
10.7%
C
100
1.7%
D
16
1.9%
F
18
3.2%
W
31
A–F are shares of 935 letter grades · W is a share of all 966 enrolled
Against everyone else who teaches HIST 215
−3% vs. the HIST 215 average (3.19 across 4 professors)
How the averages compare
Against other HIST classes, and against the university
- 3.10HIST 215
- 3.12HIST courses
- 3.20School average
Average GPA · Zoomed GPA scale
Lower averageHigher average
Lower averageHigher average
Every term against the 3.10 average
8 terms
Spring 2016Fall 2024
8 sections · 8 terms · Spring 2016 – Fall 2024
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