Course record HN

HN 413

Food Product Development

University of Illinois Chicago

221 grades7 sections5 professors
Grades: 2005–2011

Latest dated data is over 4 years old.

Flunk Score79/100
Strong

Professors 5 of 5

Sandra L. Gomez 28 grades · 1 term · 2005 4.00GPA
100.0% A
0.0% B
0.0% C
0.0% D
0.0% F

28 letter grades · 1 section · 2005

Compare with the course
Gomez vs. the course average
A +17.2
B −14.9
C −2.3
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 28 enrolled.

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Angela Odoms-Young 60 grades · 2 terms · 2010–2011 3.90GPA
91.7% A
6.7% B
1.7% C
0.0% D
0.0% F

60 letter grades · 2 sections · 2010–2011

Compare with the course
Odoms-Young vs. the course average
A +8.9
B −8.3
C −0.6
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 60 enrolled.

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Danielle S. Maiden-Robinson 70 grades · 2 terms · 2008–2009 3.87GPA
87.1% A
12.9% B
0.0% C
0.0% D
0.0% F

70 letter grades · 2 sections · 2008–2009

Compare with the course
Maiden-Robinson vs. the course average
A +4.3
B −2.1
C −2.3
D same
F same

Difference in percentage points.

1.4% withdrew · 1 of 71 enrolled.

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Laura Booth Koller 30 grades · 1 term · 2007 3.87GPA
86.7% A
13.3% B
0.0% C
0.0% D
0.0% F

30 letter grades · 1 section · 2007

Compare with the course
Koller vs. the course average
A +3.9
B −1.6
C −2.3
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 30 enrolled.

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Julie Devra Tenner 33 grades · 1 term · 2006 3.27GPA
39.4% A
48.5% B
12.1% C
0.0% D
0.0% F

33 letter grades · 1 section · 2006

Compare with the course
Tenner vs. the course average
A −43.4
B +33.6
C +9.9
D same
F same

Difference in percentage points.

0.0% withdrew · 0 of 33 enrolled.

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