Professor record HN
Sandra L. Gomez
University of Illinois Chicago
28 grades1 section
Grades: 2005
Latest dated data is over 4 years old.
Flunk Score99/100
ExcellentHN 413 · Food Product DevelopmentHN 413 · all instructors & syllabi
Grade record
Average GPA
4.00
Food Product Development
Across 28 grades in HN 413
100%
A or B
of 28 grades
0.0%
D, F or withdrew
100.0%
A
28
Shares of 28 letter grades · nobody withdrew
Against everyone else who teaches HN 413
+5% vs. the HN 413 average (3.81 across 5 professors)
How the averages compare
Against other HN classes, and against the university
- 3.13School average
- 3.33HN courses
- 4.00HN 413
Average GPA · Zoomed GPA scale
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Lower averageHigher average
1 section
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