Professor record HN

Angela Odoms-Young

University of Illinois Chicago

60 grades2 sections
Grades: 2010–2011

Latest dated data is over 4 years old.

Flunk Score75/100
Strong
HN 413 · Food Product DevelopmentHN 413 · all instructors & syllabi

Grade record

HN 413 · 2 sections
Average GPA
3.90
Food Product Development
Across 60 grades in HN 413
98%
A or B
of 60 grades
0.0%
D, F or withdrew
91.7%
A
55
6.7%
B
4
1.7%
C
1
Shares of 60 letter grades · nobody withdrew
Against everyone else who teaches HN 413
+2% vs. the HN 413 average (3.81 across 5 professors)

How the averages compare

Against other HN classes, and against the university

  • 3.13School average
  • 3.33HN courses
  • 3.90HN 413
Average GPA · Zoomed GPA scale
Lower averageHigher average
2 sections · 2 terms · Spring 2010 – Spring 2011
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