Course record FSS

FSS 2221

TECHNIQUES OF FOOD PREPARATION

University of Central Florida

1,120 grades30 sections5 professors
Grades: 2023–2025
Flunk Score44/100
Mixed record

Professors 5 of 5

Katherine Wilson 420 grades · 7 terms · 2023–2025 3.69GPA
82.6% A
12.1% B
2.6% C
0.7% D
1.9% F

420 letter grades · 10 sections · 2023–2025

Compare with the course
Wilson vs. the course average
A +15.2
B −13.7
C −1.8
D −0.1
F +0.3

Difference in percentage points.

Each term against the course average
Spring 2023Fall 2025

1.6% withdrew · 7 of 427 enrolled.

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Jonathan Judy 29 grades · 1 term · 2024 3.64GPA
65.5% A
34.5% B
0.0% C
0.0% D
0.0% F

29 letter grades · 1 section · 2024

Compare with the course
Judy vs. the course average
A −1.9
B +8.7
C −4.4
D −0.8
F −1.6

Difference in percentage points.

0.0% withdrew · 0 of 29 enrolled.

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Cesar Rivera Cruzado 181 grades · 6 terms · 2023–2025 3.47GPA
68.5% A
20.4% B
7.2% C
1.1% D
2.8% F

181 letter grades · 6 sections · 2023–2025

Compare with the course
Cruzado vs. the course average
A +1.1
B −5.4
C +2.8
D +0.3
F +1.2

Difference in percentage points.

Each term against the course average
Spring 2023Fall 2025

3.7% withdrew · 7 of 188 enrolled.

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Jason Fridrich 472 grades · 9 terms · 2023–2025 3.38GPA
53.2% A
39.6% B
5.3% C
0.8% D
1.1% F

472 letter grades · 12 sections · 2023–2025

Compare with the course
Fridrich vs. the course average
A −14.2
B +13.8
C +0.9
D same
F −0.5

Difference in percentage points.

Each term against the course average
Spring 2023Fall 2025

2.3% withdrew · 11 of 483 enrolled.

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Chelsy Bermingham 18 grades · 1 term · 2025 · Limited sample 3.66GPA
77.8% A
22.2% B
0.0% C
0.0% D
0.0% F

18 letter grades · 1 section · 2025 · Limited sample

0.0% withdrew · 0 of 18 enrolled.

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